Recetas (6)
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- 4 potatoes peeled and diced into small cubes
- 2 cans tuna drained from olive oil
- About 4 chopped tomatoes
- Half an onion sliced
- 2 tbs chopped parsley
- Handful italian Castelvetrano olives
- 1/4 cup extra virgin olive oil
- Juice of half lemon
- to taste Salt and pepper
-
- 3 tbs olive oil
- 1 medium onion chopped
- 1 bell pepper
- Half can of crushed tomatoes or 4 grated tomatoes
- 3 cloves garlic minced
- 1 tbs tomato paste (optional)
- 1 tsp paprika
- 1/2 tsp cumin
- to taste Salt and pepper
-
- 1/2 head cauliflower chopped
- 1 diced potato
- Small diced onion
- 2 tbs olive oil
- 2 cloves garlic
- Pinch dried thyme
- 3 cups vegetable broth or until it covers the vegetables
- to taste Salt and pepper
- 1/4 cup heavy cream (for non vegans)
-
- 2 cups oats
- 1 cup chopped almonds
- 1/2 cup walnuts
- 1/2 cup hazelnuts
- 1/4 cup honey
- 2 tbs + 2 tsp vegetable oil
- Pinch salt
- cinnamon (optional)
- 1/2 cup dried fruit of your choice
-
- pasta of your choice
- 1/4 cup olive oil
- 4 cloves garlic
- Pinch pepper flakes
- 2 tbs capers
- Handful pitted olives
- 6 diced tomatoes
- basil
- parmesan
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- 1 cup sugar
- 1/2 cup softened butter
- 2 eggs
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/2 cup milk