Recetas (5)
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- 1 lb Penne
- 6 cup Fresh broccoli florets
- 2 tbsp Olive oil
- 8 Boneless skinless chicken breast
- 2 can 14.5 oz diced tomatoes. Not drained
- 16 oz Tomato sauce
- 1 cup Soft cream cheese spread
- 2/3 cup Refrigerated basil pesto
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- 3 cup Cilantro leaves
- 1 clove Garlic
- 1 can Chickpeas 15oz.
- 1 Avocado
- 3 tbsp Evoo
- 1 tbsp Lemon juice
- 1 Salt & pepper
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- 1 box Chex mix
- 1 packages Chocolate
- 2 cup Peanut butter
- 2 Butter
- 1 packages Powered sugar
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- 5 small onions
- 28 oz Low sodium beef broth
- 20 oz Beef consumme
- 1 packages Onion soup mix
- 8 slice French bread
- 1 cup Shredded gruyere
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- 2 tsp Garlic salt
- 2 tsp Poultry seasoning
- 1 tsp Ground black pepper
- 1 1/2 lb Pork tenderloin
- 2 tbsp Extra virgin olive oil
- 1 cup white wine
- 1/2 cup Chinese style plum sauce
- 1 tbsp Cornstarch