Recetas (161)
-
- 1 packages Devil's food cake mix
- 1 packages (12 oz. pkg.) Chocolate chips
- 1 1/3 cup Milk
- 1 small (4 oz.) Pkg. Instant chocolate pudding
- 2 Eggs
-
- 1 packages Butter flavored cake mix
- 1/2 cup Cooking oil
- 8 oz Sour cream
- 2 packages (small) vanilla instant pudding
- 6 oz Chocolate morsels
- 1/2 cup Grated coconut
- 1/2 cup Chopped pecans
- 1/2 tbsp Cocoa
-
- 3/4 cup Sugar
- 1 cup Self-rising flour
- 2 tbsp Cocoa
- 1/2 cup Milk
- 3 tbsp Melted butter
- 1 tsp Vanilla
- 1/2 cup Sugar
- 1/2 cup Brown sugar
- 1/4 cup Cocoa
-
- 3 Eggs
- 1 cup Sugar
- 1/2 cup Karo (white) syrup
- 1/4 cup Butter (melted)
- 1 cup Pecans, chopped
- 1 Pie crust
- 5 Eggs
- 1 1/2 cup Sugar
- 3/4 cup Syrup
-
- 4 oz Sausage, uncooked
- 2 1/2 tbsp Self-rising flour
- 1 1/2 cup Milk
- 1 Salt and pepper to taste
-
- 1 1/4 cup Sugar
- 1/2 cup Butter, softened
- 1/4 cup Shorting
- 1 tsp Vanilla
- 2 Eggs
- 3 cup Self-rising flour
-
-
- 1 packages Cream cheese, softened (8 oz.)
- 2/3 cup Sugar, divided
- 2/3 cup Chopped fresh strawberries
- 1 Drop pink food coloring gel (optional)
- 1 1/2 cup Heavy cream
- 3 tbsp Fresh lemon juice
-
- 1 packages Yellow cake mix (2 layer size)
- 2 2/3 cup Baker's Angel Flake Coconut, divided (7 oz.)
- 1 1/4 cup Cold milk, divided
- 1 packages Jell-O Coconut Cream Flavor Instant Pudding (3.4 oz.)
- 1 packages Jell-O Vanilla Flavor Instant Pudding (3.4 oz.)
- 1/4 cup Powdered sugar
- 1 Cool Whip Topping, thawed (8 oz.)
-
- 8 Frozen hash brown patties
- 6 Eggs
- 2 cup Milk
- 1 cup Sour cream
- 1 tsp McCormick Garlic Powder
- 1 tsp McCormick Ground Mustard
- 1/4 tsp McCormick Ground Black Pepper
- 6 slice Bacon, crisply cooked and crumbled
- 2 cup Shredded Cheddar cheese, divided