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Sausage Gravy
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A picture of Sausage Gravy.

Sausage Gravy

Diane M
Diane M @cook_2795206

Sausage Gravy

Diane M
Diane M @cook_2795206
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Ingredients

  • 4 ozSausage, uncooked
  • 2 1/2 tbspSelf-rising flour
  • 1 1/2 cupMilk
  • 1Salt and pepper to taste
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Steps

  1. 1

    In a heavy iron skillet, on medium-high heat, fry sausage until done.

  2. 2

    Mix flour into sausage and salt and pepper to taste.

  3. 3

    Cook on medium heat, stirring constantly until brown.

  4. 4

    Stir in milk. Cook until smooth or until gravy starts to boil.

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Diane M
Diane M @cook_2795206
on September 03, 2011 16:57

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Keywords

Gravy Sausage Pepper

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