Recetas (28)
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- 2 cup flour
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 cup sugar
- 1 tsp cinnamon
- 4 eggs
- 1 cup oil
- 7 large carrots (grated)
- 1 cup raisins
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- 4 cup rhubarb (8 stalks)
- 1 pints strawberries - halved
- 1 tbsp butter
- 3/4 cup sugar
- 2 tbsp cornstarchwith 2 tbsp water
- 1 Topping
- 2 cup flour
- 2 tsp baking powder
- 1 stick butter
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- 1 can crescent dough
- 1 finely chopped broccoli
- 1 finely chopped olives
- 1 shredded carrots
- 1 callions
- 1 packages shredded cheddar cheese
- 1 finely chopped peppers
- 1 8 oz package cream cheese softened
- 1 cup mayonnaise
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- 2 small instant vanilla pudding
- 2 cup milk
- 1 pints all purpose cream
- 5 tbsp sugar
- 1 tsp vanilla
- 1 stick butter
- 1 cup water
- 1 pinch salt
- 1 cup flour
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- 1 stick butter
- 2 can chis broth
- 2 chicken boullion cubes
- 1 small onion diced
- 1 1/2 cup long grain rice
- 1/2 packages frozen spinach (Chopped)
- 1/2 cup water
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- 1 packages grand biscuits
- 1 packages pepperoni (3.5oz)
- 1 chopped onion
- 1 chopped tomato
- 1 cup shredded swiss cheese
- 3/4 cup mayo
- 1 tsp dried oregano
- 1/2 tsp basil
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- 1 angel food cake (broken into walnut size pieces)
- 1 pints whipping cream
- 1 tbsp unflavored gelatin
- 4 tbsp cold water
- 1 cup boiling water
- 1 cup orange juice
- 2 oz real lemon
- 1 cup sugar
- 1 dash salt
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- 2 pkgs copped broccoli
- 1 can cream of celery soup
- 1 cup mayonaise
- 1 grated cheddar cheese
- 1 crushed ritz crackers
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- 2 cup mayonaise
- 5 tbsp sugar
- 1 lettuce
- 1 tomatoes
- 1 bacon
- 1 small package frozen peas
- 1 cucumbers sliced
- 1 diced peppers