Mix vanilla pudding with milk. Set aside.

Whip cream with sugar and vanilla, mix with vanilla pudding. Set aside.

Put water and butter in pan and bring to boil. Add slat and flour and mix well. It will pull away from the pan.

Add eggs one at a time and beat well after each addition.

Place on greased cookie sheet in a ring shape or log.

Bake 400°F for 40 minutes and leave in for 20 minutes after done cooking.

Slice when cooled and put filling between slices.

Frost with chocolate frosting.