Recetas (4)
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- 1 lb linguini
- 4 tbsp butter
- 4 tbsp extra virgin olive oil, plus more for drizzling
- 1 large shallot, finely diced
- 5 clove garlic, sliced
- 1 pinch red pepper flakes, optional
- 20 large shrimp, about 1 pound, peeled and deveined, tail on
- 1 tsp Kosher salt and freshly ground black pepper IGNORE AMOUNT
- 1/2 cup dry white wine
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- 1 lb salmon fillets
- 2 1/4 cup vegetable stock
- 4 cup shallots, finely chopped
- 2 clove garlic, finely chopped
- 1 tsp inch piece of root ginger, finely chopped
- 1 stalk lemon grass, finely chopped
- 1/2 tsp dried chili flakes
- 1 tbsp thai fish sauce
- 1 tsp light brown sugar
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- 1 1/2 lb new potatoes
- 1/2 cup coriander
- 1 tsp dried red chilli (ignore amount)
- 1 tbsp olive oil
- 1 clove garlic
- 6 tbsp water
- 14 oz can chopped tomatoes
- 11 oz cooked peeled shrimp
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