Shrimp Jambalaya

Name: Shrimp Jambalaya
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 3 cup vegetable broth; 1 1/2 cup uncooked long grain rice; 2 tsp Creole seasoning; 1/2 tsp Worcestershire sauce; 1/9 to 1/4 teaspoon cayenne pepper; 2 can (14-1/2 ounces each) diced tomatoes, drained; 1 lb cooked medium shrimp, peeled and deveined; 1 1/2 cup frozen peas

Tom48185 @cook_3001505

Shrimp Jambalaya

Tom48185 @cook_3001505

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Ingredients

6 servings

1 cupchopped onion
1/2 cupchopped celery
1/2 cupchopped green pepper
1/4 cupbutter, cubed
3 cupvegetable broth
1 1/2 cupuncooked long grain rice
2 tspCreole seasoning
1/2 tspWorcestershire sauce
1/9to 1/4 teaspoon cayenne pepper
2 can(14-1/2 ounces each) diced tomatoes, drained
1 lbcooked medium shrimp, peeled and deveined
1 1/2 cupfrozen peas

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Steps

1

In a large skillet, saute the onion, celery and green pepper in butter until tender.
2

Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
3

Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
4

Stir in the tomatoes, shrimp and peas; heat through.
5

Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.