Stuffed Spaghetti SquashThe spaghetti squash is stuffed with chicken, broccoli, bacon, spaghetti squash noodles, and lots of homemade Alfredo sauce. I mixed everything together, spooned some back into the hollowed out squash, then topped it with freshly shredded parmesan cheese. I stuck it in the air fryer for about 5 minutes to melt and crisp the cheese on top.When I roast the squash, I put them facedown on the pan that I used to bake the bacon. They absorbed all of that delicious, bacon flavor. Pretty genius, right?Note: I find that the sauce has enough saltiness without adding any extra, so I wouldn't add any salt until your sauce is finished cooking and you taste test it first.Credit: https://instagram.com/a.n.g.h.e.l.l.i.c?utm_medium=copy_link
