Stuffed Spaghetti Squash

The spaghetti squash is stuffed with chicken, broccoli, bacon, spaghetti squash noodles, and lots of homemade Alfredo sauce. I mixed everything together, spooned some back into the hollowed out squash, then topped it with freshly shredded parmesan cheese. I stuck it in the air fryer for about 5 minutes to melt and crisp the cheese on top.

When I roast the squash, I put them facedown on the pan that I used to bake the bacon. They absorbed all of that delicious, bacon flavor. Pretty genius, right?

Note: I find that the sauce has enough saltiness without adding any extra, so I wouldn't add any salt until your sauce is finished cooking and you taste test it first.

Credit: https://instagram.com/a.n.g.h.e.l.l.i.c?utm_medium=copy_link

Stuffed Spaghetti Squash

When I roast the squash, I put them facedown on the pan that I used to bake the bacon. They absorbed all of that delicious, bacon flavor. Pretty genius, right?

Note: I find that the sauce has enough saltiness without adding any extra, so I wouldn't add any salt until your sauce is finished cooking and you taste test it first.

Credit: https://instagram.com/a.n.g.h.e.l.l.i.c?utm_medium=copy_link

ketotips @ketotips

Stuffed Spaghetti Squash

When I roast the squash, I put them facedown on the pan that I used to bake the bacon. They absorbed all of that delicious, bacon flavor. Pretty genius, right?

Note: I find that the sauce has enough saltiness without adding any extra, so I wouldn't add any salt until your sauce is finished cooking and you taste test it first.

Credit: https://instagram.com/a.n.g.h.e.l.l.i.c?utm_medium=copy_link

Stuffed Spaghetti Squash

When I roast the squash, I put them facedown on the pan that I used to bake the bacon. They absorbed all of that delicious, bacon flavor. Pretty genius, right?

Note: I find that the sauce has enough saltiness without adding any extra, so I wouldn't add any salt until your sauce is finished cooking and you taste test it first.

Credit: https://instagram.com/a.n.g.h.e.l.l.i.c?utm_medium=copy_link

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Ingredients

1/2 cupbutter
3 clovesminced garlic
2 ouncescream cheese
2 cupsheavy cream
2 tsp.garlic powder
1 tspItalian seasoning
1 TbspCrushed red pepper flakes (optional)
1 cupshredded parmesan cheese (4oz)

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Steps

1

In a medium saucepan melt the butter over medium heat.
2

Add fresh minced garlic and cook for about 1 minute.
3

Add the cream cheese and whisk until semi-smooth (it will still look grainy / curdled).
4

Whisk in the heavy cream or half & half.
5

Season with garlic powder, Italian seasoning, and red pepper.
6

Bring to a simmer and whisk frequently until the sauce thickens, about 15 minutes.
7

Whisk in the parmesan cheese until smooth.