Recetas (4)
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- 3/4 cup Buttermilk
- 1 Egg
- 4 tsp Vegetable oil
- 1 tbsp BrownBrown sugar
- 3/4 cup Whole wheat flour
- 1 tsp Double-acting baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
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- 3/4 lb top sirloin steak
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 garlic clove, finely minced
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp hot pepper flakes (optional)
- 1/2 tsp black pepper
- 1/2 tsp salt
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- 2 tbsp oil
- 1/4 tbsp onion powder
- 1 1/2 cup rice
- 1/2 tsp garlic powder
- 2 1/2 cup chicken broth
- 1 cup plain tomato sauce
- 4 tbsp finely chopped parsley
- 4 tbsp finely chopped parsley
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- 2 1/2 lb blade-cut beef chuck
- 1/2 lb beef fat
- 1 1/2 tbsp kosher and coarse salt
- 2 tsp crumbled or ground dried sage
- 1 1/2 tsp freshly ground black pepper (medium grind)
- 1 tsp cayenne pepper (optional)
- 1 tsp dried thyme
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