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Ingredients

30 mins
4 servings
  1. 3/4 cupButtermilk
  2. 1Egg
  3. 4 tspVegetable oil
  4. 1 tbspBrownBrown sugar
  5. 3/4 cupWhole wheat flour
  6. 1 tspDouble-acting baking powder
  7. 1/2 tspBaking soda
  8. 1/2 tspSalt

Cooking Instructions

30 mins
  1. 1

    In medium mixing bowl combine Buttermilk, egg, oil, and sugar. And beat until thoroughly combined; add remaining ingredients, stirring until smooth.

  2. 2

    Spray 12-inch nonstick skillet or a griddle with nonstick cooking spray and heat over medium heat; using half of the batter, drop batter by heaping tablespoonfuls into skillet (or onto griddle), making 4 pancaks. Cook until bottom is browned and bubbles apear on surface, about 3 minutes

  3. 3

    using pancake turner, turn pancakes over and cook until otherside is browned. Remvoe to serving plate and keep warm. Using rmaining batter, repeat procedure, spraying pan with cooking spray and making 4 more pancakes.

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ben0wilson
ben0wilson @cook_3115416
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