Recetas (3)
-
- 1 kg Very strong bread flour
- 1 liter Warm Water (for dough making)
- 2 1/2 liter Water (for cooking stock)
- 4 stick Wakame (optional)
- 1/2 cup Soy sauce (less if using tamari)
- 2 tsp Wholegrain mustard
- 2 tsp Bouillon
- 1 large Sprinkle of Engevita
- 1 small Piece of ginger (about 1 inch length)
-
-
- 600 grams Plain flour
- 3 tbsp Baking powder
- 2 tsp Bicarbonate of soda
- 1 tsp Salt
- 40 grams Caster sugar