Travel Diner

Travel Diner

@travidiner
12 Siguiendo 24 Seguidores

Recetas (29)

  • Watalappam

    1. 4 whole eggs
    2. 2 egg yolks
    3. 1/2 lb natural dark brown molasses sugar or finely grated kitul jaggery
    4. 1/8 cup hot water
    5. 3-4 cardamom pod seeds crushed just over ¼ tsp
    6. 1/4 tsp nutmeg (If using fresh nutmeg, use less as it will be more potent)
    7. 2 cups thick coconut milk (First press milk) if the coconut milk is lumpy - which can happen in cold weather - warm it up to dissolve the lumps
    8. Pinch salt

  • Corn Soup

    1. 1 pound (450 g) frozen corn kernels, thawed
    2. 3 cups (720 ml) vegetable stock
    3. 2 Tablespoons fresh thyme leaves
    4. 1/4 (30 g) small onion, peeled
    5. 1 teaspoon salt, optional
    6. 1/2 teaspoon ground black pepper

  • Macaron

    1. 100 g egg whites room temperature 3 large eggs
    2. 140 g almond flour 1 1/2 cups
    3. 90 g granulated sugar just under 1/2 cup
    4. 130 g powdered sugar 1 cup
    5. 1 tsp vanilla 5mL
    6. 1/4 tsp cream of tartar 800mg
    7. 1 cup unsalted butter softened 226g
    8. 1 cup unsalted butter softened 226g
    9. 5 egg yolks

  • Classic patty melt sandwich

    1. 1 1/2 pounds Laura’s Lean Ground Beef
    2. 1 tsp Table salt
    3. 1 tsp Ground black pepper
    4. 1 tbsp Olive oil
    5. 1/4 tsp Worcestershire sauce
    6. 3/4-1 stick butter, unsalted, divided
    7. 10 oz Yellow onion, sliced
    8. 6-8 slices Swiss cheese
    9. 8 slices Bread; we used Texas toast

  • Chicken Italian

    1. 8 oz uncooked spaghetti
    2. 1 tablespoon olive oil
    3. 2 cloves garlic, finely chopped
    4. 1 package (1 lb) boneless skinless chicken breast halves
    5. 1 teaspoon dried basil leaves
    6. 1/4 teaspoon red pepper flakes
    7. 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
    8. 1/2 cup shredded mozzarella cheese (2 oz)

  • Indian butter chicken

    1. 6 tablespoons butter, divided
    2. 2 lbs boneless/skinless chicken thighs, cut into 1” chunks
    3. 1 yellow onion, diced
    4. 3 garlic cloves, minced
    5. 1 Tbsp garam masala
    6. 1 Tbsp fresh grated ginger
    7. 1 tsp chili powder
    8. 1 tsp ground cumin
    9. 1/2 tsp cayenne pepper

  • Mojito

    1. 3 mint leaves
    2. 1/2 ounce simple syrup
    3. 2 ounces white rum
    4. 3/4 ounce lime juice, freshly squeezed
    5. Club soda, to top
    6. sprig Garnish: mint
    7. Garnish: lime wheel

  • Winter Mojito

    1. 2 ounces homemade spiced rum
    2. 3/4 ounce lime juice, freshly squeezed
    3. 1/2 ounce demerara syrup
    4. 1 mint sprig
    5. 1 ounce club soda, to top
    6. 1 teaspoon Licor 43 liqueur
    7. sprig Garnish: mint

  • Hot Butter Cuttlefish

    1. 250 g Cuttlefish (Squid)
    2. 1/2 tsp Salt Table salt
    3. 1/4 tsp Tumeric (Optional)
    4. 1 tsp Chilli powder
    5. 1 Capsicum Thinly sliced
    6. 2 Chilies Thinly sliced
    7. 2 Sprigs Spring onion Thinly sliced
    8. 1 Garlic Thinly sliced
    9. 1 tbsp Chili flakes (or chilli paste)

  • Indian beef curry

    1. 1/2 cup sliced onion
    2. 3 garlic cloves, chopped
    3. 1 ” fresh ginger, chopped
    4. 1/2 tsp ground turmeric (turmeric powder)
    5. 1 tbsp ground coriander (coriander powder)
    6. 1 tbsp garam masala
    7. 1 tsp red chili powder
    8. 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
    9. 1/4 cup coconut slices (optional)
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