Steps
- 1
Add the spiced rum, lime juice and demerara syrup into a shaker with ice and shake until well-chilled
- 2
Double-strain the drink into a Collins glass with fresh ice and a mint sprig.
- 3
Top with club soda.
- 4
Garnish with a mint sprig, and slowly pour the liqueur over the leaves and the top of the drink.
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