Recetas (17)
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- 1/2 cup Chicken broth
- 6 tbsp Dijon mustard
- 1/3 cup Cream cheese spread, softened
- 1 tbsp Minced herbs (parsley, basil or chives)
- 1 tbsp Oil
- 4 6-oz. Boneless skinless chicken breasts
- 1 tsp Minced garlic
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- 1 lb ground beef
- 1 can (large) cream of mushroom soup
- water
- pepper
- 1 tsp Italian seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon juice
- 2 tsp soy sauce
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- 2 tubes refrigerated pizza crust (13.8 oz each)
- 1 lb ground beef
- 1 can sloppy joe sauce (15 1/2 oz)
- 2 cup shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
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- 1 cup warm water (110*F)
- 1 1/2 tsp salt
- 2 tbsp white sugar
- 3 cup bread flour
- 2 1/4 tsp active dry yeast
- 3 quart boiling water
- 3 tbsp white sugar
- 1 tbsp cornmeal
- 1 egg white
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- 2 cup potatoes, cubed
- 2 cup cooked ham, cubed
- 1 can whole kernel corn, drained (15.25 ounce)
- 1/4 cup finely minced fresh parsley
- 1/4 cup butter
- 1 tbsp chopped onions
- 1/3 cup all-purpose flour
- 1 3/4 cup milk
- pepper
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- 1 lb ground beef
- 1 1/2 cup ketchup
- 1 cup chunky salsa
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 tbsp white vinegar
- 2 tbsp Dijon mustard
- 6 potato rolls
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- 1 lb Ground beef
- 1 Egg
- 1/4 cup Bread crumbs
- tsp Ground black pepper
- 1/2 tsp Seasoned salt
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tsp Worcestershire sauce
- 1 tbsp Vegetable oil
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- 1 lb spaghetti noodles
- 1 lb ground beef
- 1 can spaghetti sauce
- 2 tsp grated Parmesan cheese - optional
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- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1/2 small green pepper, seeded and chopped
- 1 can (15 ounces) black beans, drained and lightly mashed
- 1/2 cup lower sodium salsa (such as Muir Glen)
- 1/2 tsp chili powder
- 1 packages (10 count) fajita-size flour or whole-wheat tortillas
- 8 oz reduced-fat pepper Jack cheese, shredded
- 1/2 cup cilantro leaves
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- 1 lb Chicken
- 1 packages Sliced mushrooms
- 4 8-in tortillas
- 1 cup Refried beans
- 1 cup Cheese
- 1/2 cup Salsa