A picture of Chicken with creamy Dijon herb sauce.

Chicken with creamy Dijon herb sauce

emmakea @cook_3295023

Chicken with creamy Dijon herb sauce

emmakea @cook_3295023

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Ingredients

20 mins

4 servings

1/2 cupChicken broth
6 tbspDijon mustard
1/3 cupCream cheese spread, softened
1 tbspMinced herbs (parsley, basil or chives)
1 tbspOil
46-oz. Boneless skinless chicken breasts
1 tspMinced garlic

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Steps

20 mins

1

Mix broth, mustard, cream cheese and herbs until well blended; set aside.
2

Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
3

Stir in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.

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Cooksnaps

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emmakea

emmakea @cook_3295023

on January 01, 2012 00:00

Comments

Keywords

Chive Mustard Chicken Breast Dijon Cream Cheese Basil Chicken Garlic

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