Recetas (7)
-
- 1 quart whole canned tomatoes/ juice too
- 2 can tomato paste
- 3 can water to rinse tomato paste cans
- 2/3 cup red vino
- 2 tsp basil
- 1 tsp oregano
- 1 medium onion
- 2 clove garlic minced
- 2 tbsp sugar
-
-
- 2 lb poached, boneless, skinless chicken breasts
- 2 box liters chicken stock plus water from poaching chicken breasts
- 2 large carrots small dice
- 2 stalks celery chopped
- 1 large onion minced
- 1 clove garlic minced
- 1 box pastina
- 1 box frozen spinach thawed squeezed
- 1 cup flour
-
-
-
-
- 2 slice Brownberry Multigrain bread
- 2 slice Deli-sliced Sharp Cheddar cheese
- 2 tsp real butter, softened
- 1 tbsp olive oil
-
-
- 9 medium red and yellow beets
- 1 tbsp butter
- 1 cup walnut halves
- 2 1/2 tbsp maple syrup
- 3 oz goat cheese
- 1/4 cup champagne vinegar
- 1 tbsp dijon mustard
- 1 pinch salt and pepper tt
- 1 tbsp clove honey
-
-
- 1 lb ground 80/20 beef
- 1 lb ground veal or pork
- 1 cup Italian seasoned breadcrumbs
- 1 clove minced garlic
- 1 small onion minced
- 1/2 cup grated parmessan cheese
- 1 tbsp red wine
- 1 tsp kosher salt
- 1/4 tsp fresh grated black pepper
-
-
- 3 small eggplants
- 2 tbsp extea virgin olive oil
- 3 small onions
- 3 clove garlic
- 1 can tomatoes
- 2 celery stalks
- 1/2 cup black olives
- 1/4 cup capers
- 1/4 cup chopped parsley
-
