Sunday Gravy...see The Italian meatball recipe too
Cooking Instructions
- 1
sautee finely chopped onion, garlic, salt and pepper
- 2
meanwhile, place remaining ingredients in blender and pulse a few times
- 3
when onion and garlic are soft and opaque, add to blender
- 4
blend on medium speed until smoothe
- 5
strain sauce to remove seeds
- 6
place in large but not largest sauce pan
- 7
bring to a boil then reduce to a simmer
- 8
stir frequently and continue to simmer for four hours covered with a slotted cover so it concentrates and thickens
- 9
take a teaspoon of sauce place on a plate...it red wattery ring appears, but sauce seems thick, add half cup more parmessean cheese
- 10
if still watery ring after second try...add ateaspoon flour
- 11
use a second chunk od italian bread give each person eating with yoy dip into sauce and everyone says ooooohhhhhh mmmmmmmmmmthats the best or maybe it needs a.....
- 12
cooki g time four hours...cand get that timer beliw to do anything but numbers...four what? anyone agree?
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Meatballs and brown gravy Meatballs and brown gravy
Leftover meat but nooooooooooooo to spaghetti!
-
Meatballs & Mushroom Gravy Meatballs & Mushroom Gravy
My mom use to make this when I was little, I just put my spin on it.
-
Riced Potatoes and Meatball Gravy Riced Potatoes and Meatball Gravy
We had a cold snap so here is an excuse for a hearty comfort food.
-
-
Meat balls gravy with rice Meat balls gravy with rice
Delicious 💬Healthy 💪No MSG flavour or anythingSuitable for breakfast and lunch
-
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
Mashed potatoes and meatballs have always been a family favorite. So I share with yall I hope yall enjoy!!! -
Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry
Warmly spiced mixed pork and beef meatballs in a slightly sweet mushroom gravy. Served with sweet and tart day pickles and traditional lingonberry preserved to cut through the richness.
-
Sunday Gravy Sunday Gravy
Thick and rich and full of flavor. It may take all day, but this is a recipe to sit back and enjoy your sunday while this gravy simmers away. Enjoy some wine. It is loaded with meat and rather heavy, so go light on the pasta and serve this almost like an italian stew with a side of noodles. -
Pot Of Italian Goodness (Version Of Sunday Gravy) Pot Of Italian Goodness (Version Of Sunday Gravy)
I'm a huge fan of Italian food and this recipe is one of my favorites. Yes, it takes 4 hours. But it's so easy. While it's cooking you can take a nap, go for a run or do some chores. Enjoy!
-
Italian Meat Gravy Italian Meat Gravy
made this up after one of the members asked about a recipe on Italian pasta sauce. And thank you weekendwarrior Chris for the insperation.
-
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)
I’ve been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I’ve tweaked it to suit my taste. By the way, if you’re familiar with Philadelphia lingo, there’s an ongoing debate as to whether it’s called “sauce” or “gravy”. My logic is, if you’re cooking meat in it for flavor, then it’s definitely GRAVY!
More Recipes
Comments (2)