Recetas (9)
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- 8 egg yolks
- 2 1/2 cup heavy cream
- 1 cup freshly grated parmesan
- 1/4 cup chopped Italian parsley
- 1/4 cup chopped fresh basil
- 1 salt to taste
- 1 Olive Oil
- 4 oz pancetta or bacon
- 2 clove garlic
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- 4 large granny smith apples
- 1/2 cup sugar
- 1 tsp Cinnamon
- 1/2 cup sugar
- 1/4 cup flour
- 1/3 cup oleo
- 1 Pie crust
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- 1/4 cup Chopped onion
- 2 tbsp margarine
- 8 oz cream cheese
- 1 tbsp + Cumin
- 2 tbsp Milk
- 2 cup cooked chicken
- 8 oz sour cream
- 1 can cream of chicken
- 1 cup milk
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- 2 lb Voluptuous Chicken Breasts
- 2 lb All Purpose Flour
- 1 quart Buttermilk
- 2 tbsp Kosher Salt
- 4 tbsp Black Pepper
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- 16 oz Cream Cheese
- 20 oz Canned Chicken
- 3/4 cup Frank's Red Hot Sauce
- 1 cup Ranch Dressing
- 1 cup Mild Cheddar Cheese