Core, peal, and cut apples into 8ths

Arrange apples in nine inch pastry lined pie pan.

Sprinkle with 1/2 cup sugar mixed with cinnamon.

Combine remaining sugar and flour thoroughly and cut in oleo until crumbly.

Bake in the oven at 450° for 10 minutes

Turn oven down to 350°, cover pie with foil, and bake for 30 minutes or until apples are soft