Recetas (5)
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- 2 cups low Fodmap beef, chicken, or turkey stock
- 3 tbsp unsalted butter or render beef/poultry fat
- 1 tbsp garlic infused oil
- 1/4 cup low Fodmap gluten free all-purpose flour
- 1 tsp rosemary
- 1/2 tsp sage
- 1/2 tsp thyme
- 1 tsp worcestershire sauce
- to taste Salt and pepper
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- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 3 large eggs
- 1 can (15 oz) pumpkin puree
- 1 cup full fat coconut milk
- 1 tsp vanilla extract
- 3/4 cup light brown sugar
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- 1 lb ground beef
- 2 medium potatoes
- 2.5 tsp salt
- 2 tsp garlic powder
- 2 tsp cumin
- to taste Sprinkle chili powder and pepper
- 1 small tomato
- 1 red bell pepper
- 1/3 cup cilantro
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- 2 medium tomatoes, seeded and finely chopped
- 1 small red onion, peeled and finely chopped
- 1 clove garlic, minced
- 1/2 cup roughly chopped cilantro
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 limes, 1 halved and 1 cut into wedges
- 1/2 cup flour, preferably spelt or other fine-milled flour
- 1 1/2 teaspoons chili powder
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- 2 tbsp avocado Oil
- 3 medium carrots, peeled and sliced
- 3 stalks celery, diced
- 1 tsp garlic, minced
- 1/4 cup chopped parsley
- 1 carton beef stock or broth
- 1 carton chicken stock or broth
- 2 cups water
- 5 tbsp liquid aminos