Season meat with all seasoning and mix with potatoes

Cook in covered pan until potatoes are cook through (soft enough to smush)

Mix egg and milk in bowl until well combined

Mix dry ingredients in separate bowl with cheese, then mix in wet mix. You can use another type of cheese just make sure to run through food processor first, so the cheese mixes better.

Grab ball of mix and flatten into a circle, then scoop in spoonful. Pinch in all ends together and smooth

Preheat oven to 425

Bake stuffed dough for 20 minutes. Should be lightly browned on top