Recetas (9)
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- 1 tbsp butter
- 1 onion
- 1 garlic clove
- 10 oz frozen chopped spinach, thawed drained well
- 1 pie crust - 9 inch
- 1 tbsp flour
- 1/2 cup grated parmesan
- 1/3 cup feta- crumbled
- 5 eggs
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- 1 can 14.5 oz beef broth
- 1 can 46 oz tomato juice
- 2 can 28 oz diced tomatos
- 1 packages 9 oz cheese tortellani
- 2 clove chopped garlic
- 1/2 tsp pepper
- 1 parmisan cheese
- 1 packages 10 oz frozen chopped spinach, thawed and drained
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- 2 packages Philadelphia cteam cheese
- 1 packages Hidden Valley Ranch Dressing Mix
- 1 bottle green olives w/ pimento chopped
- 2 can chopped black olives
- 3 green onions tops and all
- 1 packages large tortilas
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- 4 tbsp extra virgin olive oil
- 4 6 oz. boneless skinless chicken breasts
- 2 cup shredded Parmesan cheese
- 3 large portobello mushroom caps, gills scraped off with a spoon, thinly sliced
- 1/2 small onion, finely chopped
- 2 garlic cloves
- 1 bunch thin asparagus, ends trimmed and discarded, chopped into 2 inch lengths
- 3 tbsp shery vinegar or red wine vinegar
- 3/4 cup chicken stock or broth
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- 8 boneless skinless chicken breasts
- 8 slice bacon
- 1 packages chipped beef
- 1 can 10 1/2 oz. cream of mushroom soup
- 1 cup sour cream
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- 3 tbsp flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 cup butter
- 1/2 cup minced onions
- 1/4 cup water
- 1 lb beef tenderloin
- 1 can undiluted chicken broth
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- 1 cup Miracle Whip
- 4 oz shredded mozarella cheese
- 4 oz shredded cheddar cheese
- 1 can chopped black olives
- 3 small green onions tops and all
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- 1 can 15 oz. can of pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2 cup sugar
- 2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
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- 1 Pillsbury Germen Chocolate Cake Mix
- 3/4 cup melted butter
- 1/3 cup evaporated milk
- 1 cup chopped nuts
- 1 packages Kraft caramels
- 1/3 cup evaporated milk
- 1 cup chocolate chips
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