Steps
- 1
Pour 1/2 mixture in 9x11 cake pan.
- 2
Bake 350°F for 6 minutes and cool.
- 3
Melt 1 package 14oz. of Kraft caramels, 1/3 cup evaporated milk. Cool.
- 4
After cooling, pour caramel on top of baked cake.
- 5
Sprinkle 1 cup chocolate chips on caramel.
- 6
Spread remaining half of cake on top.
- 7
Bake 350°F for 15-18 min.
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