marissa.knopf

marissa.knopf

@cook_3596110
Saint Louis, Missouri
0 Siguiendo 2 Seguidores

Recetas (6)

  • Lemon Blueberry Bread

    1. 1 1/2 cup + 1tbsp flour
    2. 2 tsp Baking Powder
    3. 1/2 tsp Salt
    4. 1 cup Plain Yogurt
    5. 1 cup Sugar
    6. 3 Eggs
    7. 2 tsp Lemon Zest (2 lemons)
    8. 1/2 tsp Vanilla Extract
    9. 1/2 cup Vegetable Oil

  • Baked Crab (or cheese) Rangoon

    1. 1/4 tsp Garlic Salt
    2. 1/4 tsp Worcestershire Sauce
    3. 14 Wonton Wrappers
    4. 1 small Green Onion
    5. 4 oz Imitation Crab (optional)
    6. 3 oz Cream Cheese

  • Sweet and Sour Honey Lemon Tofu

    1. 1/2 cup Sweet Jam/Jelly/Preserves (I used Mango Chutney)
    2. 1/3 cup Honey
    3. 1/4 cup Lemon Juice
    4. 1/4 cup Apple Cider Vinegar (optional)
    5. 1/2 tsp Ginger Powder (optional)

  • Peanut Sauce Baked Tofu

    1. 16 oz Package extra firm Tofu
    2. 1/3 cup Orange juice
    3. 3 tbsp Peanut Butter
    4. 3 tbsp Sesame Oil
    5. 3 tbsp Honey
    6. 1 tsp Ground Ginger
    7. 1 pinch Cayenne to taste
    8. 1 pinch Chili Powder to taste

  • Hot and Sour Tofu

    1. 1/2 cup Hot Pepper Jelly - or Sweet & Sour Sauce
    2. 1/2 cup Honey
    3. 2 tbsp Apple Cider Vinegar
    4. 1 tbsp Olive Oil
    5. 1/4 tsp Cayenne Pepper, to taste
    6. 16 oz Extra Firm Tofu - pressed

  • Mango Ginger Maple Tofu

    1. 1/4 cup Mango Chutney (or preserves, jelly, ext)
    2. 1/4 cup Maple or Agave
    3. 1 1/2 tbsp Apple Cider Vinegar (or Orange Juice)
    4. 1 tsp Ground Ginger
    5. 1 pinch Cayenne (optional)
    6. 1 pinch Chili Powder (optional)
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