Recetas (37)
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- 2 lb ground pork
- 2 tbsp tomato paste
- 1/2 cup fresh parsley
- 1/2 tbsp garlic
- 1/2 tbsp fennel seed
- 1/2 tbsp oregano
- 1/2 tbsp pepper
- 1 tbsp salt
- 1 tbsp garlic powder
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- 2 cup elbow macaroni
- 1/3 cup grated cheddar
- 1/3 cup grated Swiss
- 1/3 cup jack
- 1/3 cup Colby
- 1/3 cup muenster
- 1/3 cup gouda
- 1/2 cup sour cream
- 4 tbsp butter
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- 2 lb pork cubed
- 1/4 cup flour
- 12 tomatillos
- 1 cup onion
- 16 oz chicken stock
- 12 green chiles
- 2 jalapenos
- 4 clove garlic
- 1 tsp garlic powder
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- 1 1/2 tsp sea salt
- 1/2 tsp onion powder
- 1/2 tsp creole seasoning
- 1/2 tsp garlic powder
- 1/2 tsp thyme
- 1/4 tsp old bay seasoning
- 1/4 tsp white pepper
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- 1 tsp paprika
- 1/2 tsp dried parsley
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp old bay or creole seasoning
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- 2 tbsp olive oil
- 1 tsp dried thyme
- 1/4 tsp red pepper flakes
- 7 oz artichoke hearts
- 2 tsp minced garlic
- 1/4 tsp kosher salt
- 1/4 tsp pepper
- 3 oz goat cheese
- 3 tbsp sun dried tomatoes
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- 2 tbsp butter
- 3 tbsp flour
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp Italian seasoning
- 1 clove garlic
- 1/2 cup parmesan
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- 2 tbsp paprika
- 2 tbsp light brown sugar
- 1 tbsp chili powder
- 1 tbsp kosher salt
- 1 tbsp pepper
- 2 tsp granulated garlic
- 2 tsp granulated onion
- 2 tsp cumin
- 1 tsp dry mustard
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