Recetas (8)
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- 3 cups cooked rice
- 2 cups shredded bbq chicken
- 1 can corn-drained
- 1 can black beans-drained
- 1 can diced tomato-drained
- 1 cup bbq sauce
- 2 cups cheddar cheese-divided
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- 1 pound boneless skinless chicken breast, cooked and shredded
- 16 ounces penne pasta, cooked and drained
- 1 teaspoon garlic, minced
- 8 ounces cream cheese, softened
- 3/4 cup ranch dressing (or blue cheese dressing)
- 1 cup chicken broth
- 3/4 cup buffalo sauce
- 1 cup mozzarella shredded
- 1 cup cheddar cheese shredded
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- 1 Pound Ground turkey or lean ground beef
- 4 Cups Cauliflower florets or riced cauliflower
- 4 Teaspoons Wheat flour
- 4 Teaspoons Organic grass fed butter
- 1 Cup Unsweetened almond milk
- 1 1/3 Cup shredded cheese
- Sea salt/Himalayan salt and pepper to taste
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- 1/4 cup vegetable oil
- 2 tbs cider vinegar
- 2 tsp Old Bay
- 1 tsp Parsley Flakes
- 1/4 tsp black pepper
- 1 lbs chicken
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- 1/4-1/2 cup diced onions (we use frozen)
- 1 1/4 lbs ground turkey
- 1 1/4 tsp minced garlic (2-3 cloves)
- 1 1/4 cups uncooked arborio rice
- 1/4-1/2 tsp black pepper
- 32 ounce chicken broth
- 1 cup chopped carrots
- 3/4 cup Parmesan cheese
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