Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Cuisine: American
Ingredients: 1 & 1/2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 banana (mashed); 1/4 cup honey; 1 tablespoon vanilla; 1 tablespoon melted coconut oil; 1 egg; 1/2 cup plain Greek yogurt; 1 tablespoon almond milk; 1/2 cup mini chocolate chips

Jimmy @calabresedna

Banana Chocolate Chip Muffins

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Ingredients

1& 1/2 cups flour
1 teaspoonbaking soda
1/4 teaspoonsalt
3banana (mashed)
1/4 cuphoney
1 tablespoonvanilla
1 tablespoonmelted coconut oil
1egg
1/2 cupplain Greek yogurt
1 tablespoonalmond milk
1/2 cupmini chocolate chips

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Steps

1

Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
2

Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
3

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached.