Rosemary Dedman

1. 1 lb Ground beef
2. 1 can Condensed cream of chicken soup
3. 2 cup Frozen French style green beans
4. 2 cup Hot mashed potatoes made with milk and butter
5. 1 cup Shredded cheddar cheese

1. 3 oz Applewood smoked bacon sliced 1/2inch pieces
2. 1 small Yellow onion, chopped
3. 2 clove Garlic, minced
4. 3 oz Smoked ham, cut into 1/2inch pieces
5. 2 cup Chicken broth
6. 2 lb Collard greens, stems and thick center ribs removed, leaves coarsely chopped
7. 1/2 tsp Salt

Found on MyRecipes.com and tweaked a few ingredients to a healthier alternative.

1. 2 oz Pancetta/thinly sliced bacon,minced
2. 2 lb Brussels sprouts (weight after outer leaves & stems removed
3. 1 tbsp Extra virgin olive oil
4. 4 clove Garlic, minced or sliced thin
5. 1 Kosher salt and fresh ground pepper

1. 1 1/2 cup Brown rice
2. 1 1/2 cup Chicken broth
3. 1 1/2 cup Milk
4. 3/4 cup Flour
5. 1 small yellow onion, diced
6. 8 oz Sliced mushrooms
7. 4 Chicken breast halves (can be chopped and can be cooked or uncooked)
8. 1/2 tsp Onion powder
9. 1/4 tsp Black pepper

Paleo

Paleo

1. 1 cup Quinoa well rinsed
2. 1 1/2 cup Vegetable broth or water
3. 2 cup Broccoli, chopped
4. 1 cup Shredded cheddar cheese
5. 1 Salt and pepper

1. 1 packages (7 ounces) spaghetti
2. 2 cup Cubed cooked chicken
3. 2 cup Shredded cheese
4. 1 can Condensed cream of chicken soup
5. 1 cup Milk
6. 1 tbsp Diced pimientos (if desired)
7. 1/4 tsp Salt
8. 1/4 tsp Pepper