A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama

These can be served hors d'oeuvres on cocktail skewers, a side dish or, how I enjoy them, an entire meal. As a child, I hated brussels sprouts. My aunt, who was helping raise us after mom died, boiled them and served. It's a wonder I gave them another try as an adult when I discovered good ways to cook them. And this is one of those good ways. They're now one of my favorite vegetables.

I attempted to recreate the tasty side dish I had at Craft, a restaurant in NYC.It's also tastes great with bacon. Recipe by K-ana

Each cup of Brussels sprouts yields 4 grams of protein and are packed with vitamin C and K, therefore these nutritious vegetables should be included in everyone's regular diet. Here's an easy and tasty air fryer recipe with an Asian flair.

5 net carbs (1/2 c servings)Recipe from The 10 Pounds Off Paleo Diet book** YUM! I sauted the sprouts longer because I like them cooked down more.