Recetas (2)
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- 4 Boneless, Skinless Chicken Breast
- 1 (14.5 oz) Can Swanson Chicken Broth
- 2 (10 oz) Cans Campbell's Cream of Chicken Soup
- 1 (16.3 oz) Can Pillsbury Grands Biscuits
- 1/4 Cup White Onion chopped
- 1/8 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 lb Frozen Carrots
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- 1 lb Carrots
- 2 Stalks celery, thinly sliced
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 1 1/2 lb boneless, skinless chicken thighs (about 8)
- 1/2 tsp poultry seasoning
- 1 as needed kosher salt and black pepper
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
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