Crock Pot Chicken and Dumplings
Open in Cookpad AppSteps
- 1
Add Chicken to Crock-Pot.
- 2
Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper.
- 3
Cover with lid.
- 4
Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
- 5
Remove biscuits from container, and cut each biscuit into 8 pieces.
- 6
Place shredded chicken back in Crockpot, then add Vegetables and Biscuit Pieces, Stir, and cover with lid.
- 7
Cook on high for 1 hour or until done.
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