Recetas (6)
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- 1 Pine Nuts
- 1 Avocado
- 500 grams chicken Breast
- 4 Lettice leaves
- 1 cucumber
- 1/4 cup roatsed pine nuts
- 1 OPTIONAL: Mango if in season
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- 400 grams Chicken Breast
- 100 grams Baby Cos Lettuce Mix
- 1 large Tomato
- 1 large Avocado
- 1/2 Red Onion
- 1 Fresh Lime
- 2 tsp Cajun Seasoning
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- 400 grams Chicken Breast
- 200 grams Chick Peas
- 100 grams fresh Baby Beetroot
- 100 grams Cherry Tomatoes
- 1/2 small Red Onion
- 1 tbsp Chopped Parsley
- 2 tsp Peri Peri Seasoning
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- 2 large flat mushrooms
- 1 small tin tuna in spring water
- 2 tbsp chopped tomatoes with a teaspoon of dried Italian Herb mix
- 1/2 small brown onion
- 1 Couple of sprigs of fresh thyme
- 1 Tabasco sauce (to your liking)
- 2 tbsp low fat cottage cheese
- 2 tbsp almond meal
- 2 tbsp chopped fresh parsley
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- 12 taco shells, to serve
- 1 OPTIONAL: 500 grams minced beef
- 2 tomatoes, chopped, to serve
- 1/4 iceberg lettuce, shredded, to serve
- 1 Spanish Onion, fresh, chopped
- 165 grams (1 1/2 cups) grated cheddar cheese, to serve
- 1 Sour cream (optional), to serve
- 1 Avocado or Guacamole
- 1 Lime
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