Tuna Stuffed Italian Mushrooms
Open in Cookpad AppSteps
- 1
Lay the mushrooms on an oven tray lightly sprayed with cooking spray
- 2
In a bowl, combine tuna, pasta sauce, onion and Tabasco and share amongst the mushrooms, 'filling' the cup.
- 3
Top each mushroom with a tblspn of low fat cottage cheese
- 4
In a bowl combine almond meal, parsley and lemon zest and place on top of cottage cheese. This will form a slight crust
- 5
- Bake for approx 20mins on 180°C / 356°F oven and serve
- 6
OPTION: Makes a great salsa for wraps or a side dish if minus the tuna
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