I've lived in Spain, Texas and Utah. I love trying new ethnic foods, cooking with a variety of veggies, as well as different meats.
Recetas (8)
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- 2 LBS Chicken (light or dark meat)
- 1 Poblano Pepper
- 1 Sweet Onion
- 1 can Green Chiles
- 1 can Diced Tomatoes
- 2-3 Cloves Garlic
- 1 large can Green Enchilada Sauce
- 2 cups Half and Half -OR- 2 cups whole milk and 1 stick of butter
- 4-6 cups water
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- 2 pounds ground turkey
- 2 pounds ground pork
- 2 pounds hot Italian sausage (made by local butcher)
- 1 package (tube) of crackers (1 ¹/² cups crushed)
- 1 tsp salt
- 1 tsp pepper
- 4 basil leaves
- 10 Oregon leaves
- 10 rosemary sprigs
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