Rinse and prep fruit and cut basil and chocolate mint leaves.

Melt butter in Dutch oven, then add brown sugar, spices, basil, chocolate mint, lime juice and almond extract.

Add in fruit, mix gently. Let it cook for 15 minutes, stirring occasionally. Remove from heat and add the granola. Let sit for another 10 minutes.

Serve warm with ice cream or mascapone/whipping cream.