Roasted Eggplant with peas#weeklyjikonichallenge
Roopal Mandavia @cook_12228877
Cooking Instructions
- 1
Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
- 2
Once done keep it aside to cool abit
- 3
Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
- 4
Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
- 5
Now add it to the tomato gravy. Mix well. Add chopped dhania.
- 6
Serve hot with roti or mawele roti
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