Eggplant crispy bharta

Name: Eggplant crispy bharta
Yield: 6 servings
Cuisine: American
Ingredients: 3 big eggplant peeled and diced; 2 big chopped onions; 6 large red tomatoes diced; 2 green chilli; 1 tablespoon salt; 1 tablespoon cumin seeds; 1 tablespoon cumin powder; 1 tablespoon turmeric; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1 tablespoon garam masala; 1 tablespoon chaat masala; Half tablespoon black pepper powder; Few chilli flakes; 1 cup boiled peas; Some chopped ginger; 1 tablespoon curry leaves; 1 tablespoon kasoori methi

Passi Vikshali @happycook

Usa

Baingan ka bharta

Passi Vikshali @happycook

Usa

Baingan ka bharta

Saved

Ingredients

6 servings

3big eggplant peeled and diced
2big chopped onions
6large red tomatoes diced
2green chilli
1 tablespoonsalt
1 tablespooncumin seeds
1 tablespooncumin powder
1 tablespoonturmeric
1 tablespoonred chilli powder
1 tablespooncoriander powder
1 tablespoongaram masala
1 tablespoonchaat masala
Halftablespoon black pepper powder
Few chilli flakes
1 cupboiled peas
Some chopped ginger
1 tablespooncurry leaves
1 tablespoonkasoori methi

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Steps

1

First put two glass water in the cooker and put peeled eggplant and have two three whistles
2

Now for masala, in a heavy base pan add some oil and cumin seeds
3

Now add ginger and green chilli
4

Now add onion and roast until it looks little golden
5

Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
6

Now stir the masala at very low flame for atleast 20 minutes
7

Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
8

Yummy eggplant bharta is ready