Sweet & Spicy Soy Sauce Dip

Name: Sweet & Spicy Soy Sauce Dip
Total time: 480 s
Yield: 1 jar
Cuisine: American
Ingredients: 10-15 red chilies or bird eye chilies - see note #1; 5 cloves garlic - crush or sliced; 1-2 shallots - sliced; 1/3 cup Sweet soy sauce; 1/2 tsp LIGHT soy sauce or salt to taste - see note #2; 1 . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance; 2 . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste; 3 . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Asian condiment or dip; great with grilled meat, seafood, fritters and clear noodle soups, fried fish and fried eggs.

#CA2025
#CookpadApron2025
#condiment
#lunch
#dinner
#snack
#appetizer
#soysauce
#dippingsauce
#fresh
#asian
#texas
#HEB
#Malaysian
#Malaysia
#Singaporean
#singapore
#Indonesian
#Indonesia
#fingerfood
#horsdoeuvres
#chilies
#sauce
#spicy
#sweet
#kicap
#kicapmanis
#dip

Asian condiment or dip; great with grilled meat, seafood, fritters and clear noodle soups, fried fish and fried eggs.

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Asian condiment or dip; great with grilled meat, seafood, fritters and clear noodle soups, fried fish and fried eggs.

Saved

Ingredients

8 mins

1 jar

10-15red chilies or bird eye chilies - see note #1
5 clovesgarlic - crush or sliced
1-2shallots - sliced
1/3 cupSweet soy sauce
1/2 tspLIGHT soy sauce or salt to taste - see note #2
✅️ 📝 NOTES
1. Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance
2. Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste
3. ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

Saved

Steps

8 mins

1

Gather & prep all ingredients. Peel garlic cloves and shallot. Chop chilies, deseeding is optional.
2

Sauté chilies, garlic and shallot in hot oil until tender and fragrance. Once tender, remove everything from the heat.
3

Transfer to a food processor or a blender. Add sweet soy sauce and light soy sauce (or salt if using). Blend into a paste. Alternatively, you can also use a mortar and pestle to make the paste (slightly coarse). Taste and adjust salt to your liking. If you use or want to add lime juice, add it now. Stir well and taste it again to your liking.
4

This dip/condiment is good with grilled meat/seafood, fritters, can be added to clear noodle soups, fried fish or fried eggs.