Macaroni and Cheese

Name: Macaroni and Cheese
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup all purpose flour; 1/2 tsp salt; 1/2 tsp pepper; 2 cups milk; 2-8 oz packages of shredded sharp Cheddar cheese; 1 package (8 ounces) elbow macaroni, cooked

Jessica Presswood @cook_19590082

Macaroni and Cheese

Jessica Presswood @cook_19590082

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1/2 cupbutter
1/2 cupall purpose flour
1/2 tspsalt
1/2 tsppepper
2 cupsmilk
2-8 ozpackages of shredded sharp Cheddar cheese
1 package (8 ounces)elbow macaroni, cooked

Cooking Instructions

1

Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.
2

Stir in flour, salt and pepper. Mix well.
3

Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.
4

Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.
5

Cover bowl with plastic wrap and micro on high for 2 minutes.
6

Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.
7

Top with remaining cheese. Make sure the top is covered.
8

Bake at 350 F° for 25 minutes.
9

Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.

Wenona Silas Honore reacted

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becky44

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Cook Today

Jessica Presswood @cook_19590082

on December 03, 2019 21:24

Comments (2)

becky44 @becky53

August 07, 2020 19:26

I tweaked it a little bit and added breadcrumbs on top before I baked it

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