Macaroni & Cheese

Name: Macaroni & Cheese
Cuisine: American
Ingredients: Box Macaroni noodles-Cooked; 8 oz Cheddar cheese; Block Velvetta Cheese; 1-2 cups Milk; 1-2 cup flour; 1 -white onion; 2 T mustard or Honey Dijon Mustard; 1/2 TSP paprika; 8 oz chicken broth

KCassel @therealqueencassel

Macaroni & Cheese

KCassel @therealqueencassel

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Ingredients

BoxMacaroni noodles-Cooked
8 ozCheddar cheese
BlockVelvetta Cheese
1-2 cupsMilk
1-2 cupflour
1-white onion
2 Tmustard or Honey Dijon Mustard
1/2 TSPpaprika
8 ozchicken broth

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Steps

1

Preheat oven to 400 degrees.
2

Melt stick of butter and sauté onions till soft then add flour to make a rue. Add mustard. Mix together.
3

Add broth and mik to rue slowly.. Stirring constantly. Let slightly bubble..stirring frequently. Then add Velveeta cheese in pieces while stirring to melt.
4

Add sauce to cooked pasta. Combine. Mix then top with shredded cheese, sprinkle with Paprika.
5

Bake in oven till cheese turns slightly brown and bubbly