Island Glazed Pork Tenderloin
#CA2025 I have this recipe written in my notebook so I have no idea where I came across it. I see I rated it as 5 stars meaning family approved. Please be sure to use a pork tenderloin not a pork loin. A 1-2 lb tender loin is ready in 30 to 40 minutes
Island Glazed Pork Tenderloin
#CA2025 I have this recipe written in my notebook so I have no idea where I came across it. I see I rated it as 5 stars meaning family approved. Please be sure to use a pork tenderloin not a pork loin. A 1-2 lb tender loin is ready in 30 to 40 minutes
Cooking Instructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Mix rub ingredients in a small bowl and rub on tenderloin.
- 3
Use a oven proof skillet heat olive oil add tenderloin and sear 2-3 minutes.
- 4
Place skillet in oven, bake for 20 minutes then drizzle with glaze. Bake additional 15 minutes or until pork is about 145 degrees. Let rest covered 15 minutes then slice and serve.
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