Romo's Chocolate Chip Cookies
This recipe provides a cookie with crispy edges and a soft center, a sticky texture that you can deliciously chew.
Romo's Chocolate Chip Cookies
This recipe provides a cookie with crispy edges and a soft center, a sticky texture that you can deliciously chew.
Cara Membuat
- 1
Combine flour, baking soda and salt in small bowl.
- 2
Beat (or use electric mixer) butter, sugar, brown sugar and vanilla in a separate large mixing bowl.
- 3
Add eggs one at a time, mixing well after each addition; gradually mix in flour mixture.
- 4
Stir in morsels (and nuts).
- 5
Drop by rounded tablespoon (I usually do a generous Tablespoon) onto un-greased baking sheets.
- 6
Bake in preheated 375F oven for 9 to 11 minutes (depending on the size of each cookie- I usually go with more underdone rather than overdone…they tend to turn out softer) or until golden brown.
- 7
Let stand for 2 minutes; remove to wire racks to cool completely.
- 8
Pan cookie variation, prepare dough as above. Spread into greased 15x10-inch jelly-roll pan. Bake in preheated 375 oven for 20 to 25 minutes or until golden brown.
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