Ingredients

30+35 min
2 servings
  1. Forpizza base dough-
  2. 1 cupRefined flour
  3. 1/4 cupCurd
  4. 2 tbspRefined oil
  5. 1 tspSalt
  6. 1 tspSugar
  7. 1/2 tspBaking soda
  8. 1/2 cupWater
  9. Forwhite sauce-
  10. 1 tspButter
  11. 1 tspRefined oil
  12. 1 tspSalt
  13. 1 cupmilk
  14. Forassembling-
  15. 1 cupBell peppers(green, red, yellow)
  16. 1 cupOnion diced
  17. 1/2 cupOlive
  18. 1/2 cupCorn
  19. 2 tbspPizza pasta sauce
  20. 2 cubesAmul cheese
  21. Forseasoning-
  22. as requiredMixed herbs
  23. as requiredChilli flakes

Cooking Instructions

30+35 min
  1. 1

    For pizza base dough: In a mixing bowl add all the ingredients and knead a soft dough. Cover it and keep aside for 30 min. Meanwhile, prepare the white sauce

  2. 2

    For white sauce: take a pan. Heat 1 tsp butter. When butter starts to melt add maida and saute for 5 min.

  3. 3

    Now add milk and saute till no lumps. Add salt. Cook it on low flame till the sauce thickens.

  4. 4

    For assembling: Roll the dough with the rolling pin.slightly thick from the edges. Place it to the greased tray. Prick it with the fork.

  5. 5

    Now apply pizza pasta sauce all over the base. Now apply white sauce. Assemble all veggies. (Here I hv used bell peppers and onions only due to lack of ingredients). Grate some cheese. Sprinkle some mixed herbs and chilli flakes.

  6. 6

    Place it in a preheated oven and bake it On180'c for 25 minutes. Ready to serve.

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Written by

Sana Irfan
Sana Irfan @sana_homemade
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hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...
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