Banana Pudding

Name: Banana Pudding
Cuisine: American
Ingredients: 1 box (5 oz.) instant vanilla pudding; 2 cups milk; 1 tbsp. vanilla extract; 1 can (14 oz.) sweetened condensed milk; 12 oz. cool whip, divided; Vanilla wafers; Bananas

Christina @cook_3000087

USA

This is easy to make and definitely a crowd pleaser.

1 box (5 oz.)instant vanilla pudding
2 cupsmilk
1 tbsp.vanilla extract
1 can (14 oz.)sweetened condensed milk
12 oz.cool whip, divided
Vanilla wafers
Bananas

Cooking Instructions

1

In a large mixing bowl, beat the milk and pudding mix for 2 minutes, until thickened. Then beat in the vanilla and sweetened condensed milk until combined. Lastly, fold in about 3/4 of the cool whip.
2

In a separate large bowl, layer vanilla wafers, banana slices and pudding, in that order. Keep layering until you run out if pudding. Then spread the rest if the cool whip over the top. Cover and chill in the fridge for a few hours before serving.

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Crock Pot Girl 🤡 @CrockpotGirl

June 02, 2020 22:58

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2nd for pudding

Written by

Christina @cook_3000087

on May 27, 2020 04:36

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

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