Steps
- 1
Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- 2
Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- 3
Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
Keywords
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Christina
-

Crock Pot Girl 🤡
-

Missus C
-

liliana8083
-

Asmita Karthik
-

Farha Naaz
-

Zoya Butt
-

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Maria Emmanuel
-

Annu'sKitchen
-

Christina
-

Nidhi Tyagi(Dipti)
-

Asma Faryal Khan
https://cookpad.wasmer.app/us/recipes/12678322












Comments