Steps
- 1
Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- 2
Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- 3
Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
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