Healthy Beetroot & Oats Tikki
Cooking Instructions
- 1
Boil potato and beetroot. Grate both and keep aside separately.
- 2
In a pan add jeera (cumin seeds) curry leaves,green chilli,ginger and chopped onion. Cook until the onion is golden brown.
- 3
Add red chilli powder,coriander powder,garam masala,salt and gram flour. Cook for 2 mins.
- 4
Add beetroot until the moisture evaporates. Add potatoes and cook for 2-3 mins. Mix well
- 5
Once the mixture is cooked well. Add chopped coriander leaves. Then take it in a bowl and keep it to rest till it comes to room temperature.
- 6
Divide the mixture in equal portions shape it like a patti and refrigerate it for 1 hour
- 7
Coat the patty in oats. Brush a little oil on non-stick pan. Sear the patty from both sides until it's golden brown on low flame.Do not cover the pan.
- 8
Serve hot with green chutney or tomato ketchup.
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