My Best Baked Buttered Pork Chops
The best baked pork chops with a dry rub that's sweet and savory. They're tender and juicy right out of the oven in 12 minutes, you're going to love this! #turf
My Best Baked Buttered Pork Chops
The best baked pork chops with a dry rub that's sweet and savory. They're tender and juicy right out of the oven in 12 minutes, you're going to love this! #turf
Cooking Instructions
- 1
Pre heat oven to 425 degrees.
- 2
Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- 3
Flip over allowing excess to fall off and rub remaining rub on other side.
- 4
Put coated pork chops on baking sheet.
- 5
Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- 6
Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
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