Maple Shortbread Cookies

Name: Maple Shortbread Cookies
Total time: 1500 s
Yield: 18-24 cookies
Cuisine: American
Ingredients: 2 cups All-purpose flour; 0.5 teaspoon Salt; 0.5 cup Maple syrup; 1 cup Softened butter; 1 teaspoon allspice; 1 teaspoon ground ginger; 2-5 tablespoons cinnamon

Paul @sillyRobut

Draper, Utah, USA

These are a very good use for the couple of bottles of maple syrup I got in Canada recently. Can totally taste the maple but they’re not too sweet at all. The perfect cookie!

Paul @sillyRobut

Draper, Utah, USA

These are a very good use for the couple of bottles of maple syrup I got in Canada recently. Can totally taste the maple but they’re not too sweet at all. The perfect cookie!

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Ingredients

10 minutes prep, 10-15 minutes baking.

18-24 cookies

2 cupsAll-purpose flour
0.5 teaspoonSalt
0.5 cupMaple syrup
1 cupSoftened butter
Optional Adds
1 teaspoonallspice
1 teaspoonground ginger
2-5 tablespoonscinnamon

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Steps

10 minutes prep, 10-15 minutes baking.

1

Cream the maple syrup and softened butter together in a mixer until smooth.
2

Tip: When measuring the syrup, spray your measuring cup with cooking spray then dump out any remaining oil in the cup. Now the syrup won’t stick.
3

Add flour and salt gradually, mixing slowly until a smooth dough forms.
4

If using optional ingredients, add them here. Note you can add anything else you think sounds tasty.
5

Scoop golf ball-sized portions onto a baking sheet.
6

Gently flatten each portion into a disc shape.
7

Bake at 350°F for 10-12 minutes, until the edges turn golden brown.